Cauliflower Steaks with Cilantro and Hot Pepper Aioli

Name: Cauliflower Steaks with Cilantro and Hot Pepper Aioli
Ingredients: Roasted Cauliflower; 1 large head cauliflower; 2-3 tablespoons ilive oil for drizzling; 1/2 teaspoon smoked salt (substitute with sea salt); 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon ground turmeric; 1/4 teaspoon cumin; Cilantro and hot pepper aioli; 1 cup mayonnaise; 1/4 cup ketchup; 2 tablespoons white wine vinegar; 1 clove garlic, crashed in a mortar or with a side of a knife; 1 bunch finely chopped cilantro; 2 seeded and finaly shopped jalapeno peppers; salt to taste