Cauliflower Heart Pickles
Ingredients
- 2 cauliflower hearts (cores), cut into 1 1/2-inch pieces
- 3 celery ribs, sliced 1 inch thick on the diagonal
- 2 carrots, sliced 1 inch thick on the diagonal
- 2 cups white wine vinegar
- 1/4 cup kosher salt
- 1/4 cup granulated sugar
- 3 garlic cloves, smashed
- 3 cardamom pods, crushed
- 1 jalapeño, halved
- 1 teaspoon ground turmeric
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