Clam Stuffed Portobello Mushrooms

Ingredients

• 0.25 cup extra-virgin olive oil, divided
• 1 pound portobello mushrooms
• 1 tablespoon minced garlic
• 1 (6.5 ounce) can chopped clams, drained
• 0.66666668653488 cup panko bread crumbs
• 0.5 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• 2 teaspoons chopped fresh flat-leaf parsley
• salt and freshly ground black pepper to taste

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