Portobello Mushroom Chili

Ingredients

• 1 1/2 pounds portobello mushrooms, cut into 1/2 inch pieces
• 1 (28 ounce) can Italian-style diced tomatoes
• 2 tablespoons extra virgin olive oil
• 1 (19 ounce) can red kidney beans
• 2 cloves garlic, chopped
• 1/2 teaspoon ground black pepper
• 1 tablespoon chili powder
• 2 medium onions, diced
• 1/4 teaspoon ground cayenne pepper

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