Worlds Best Mac and Cheese

World's Best Mac and Cheese

World's Best Mac and Cheese

By Martha Stewart
45 minutes

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Details
  • Servings:   4
  • Calories:   504
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   30g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Unsalted butter, room temperature, or vegetable oil, for baking dish
  • 6 ounces short pasta, such as fusilli or penne
  • 2 cups Beecher's Flagship Cheese Sauce
  • 1 ounce cheddar cheese, grated (¼ cup)
  • 1 ounce Gruyere cheese, grated (¼ cup)
  • 1/4 to 1/2 teaspoon chipotle-chile powder
Instructions

World's Best Mac and Cheese serves 4 original recipe by Martha Stewart.

View original preparation instructions

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