Portobello Pesto Pizza

Ingredients

• For the basil pesto
• 2 tablespoons of pine nuts (substitute with walnuts if you’re on a budget)
• 2 cups loosely packed basil leaves
• 1 garlic clove, peeled
• 1/2 small avocado
• 3 tablespoons olive oil
• For the portobello pesto pizza
• 4 portobello mushrooms
• 2 medium tomatoes, sliced
• 1 1/2 tablespoon olive oil
• 4 ounces grated mozzarella (Or use sliced sandwich cheese – mozzarella, fontina, Swiss; 1 slice is approx. 1 ounce)

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