Portobello Risotto
Ingredients
- 2 tablespoons olive oil
- 1 small onion chopped
- 1 clove garlic minced
- 1 teaspoon finely chopped rosemary
- 2 large portobello mushrooms thinly sliced and chopped into 1 inch pieces
- 1/2 cup Arborio rice
- 1/4 cup white wine
- 1 1/2-2 cups hot chicken or beef broth
- 1/4 cup freshly grated Parmesan cheese
- salt and pepper to taste
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