Blue Cheese and Brie Nachos With Mushrooms and Spinach Recipe
Ingredients
- 10 ounce bag tortilla chips
- 3 tablespoons olive oil
- 8 ounces white mushrooms, sliced into 1/4-inch slices
- Kosher salt and freshly ground black pepper
- 2 cups (about 2 ounces) baby spinach, chopped
- 10 ounces brie, sliced
- 2 ounces blue cheese, crumbled
- 1 small red onion, sliced thin
Instructions
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