Spaghetti with Spinach and Ricotta

Spaghetti with Spinach and Ricotta

Spaghetti with Spinach and Ricotta

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   441
  • Protein:   17g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 yellow onion, finely chopped
  • Pinch of crushed red pepper flakes
  • 8 ounces baby spinach, chopped
  • 1 1/2 cups fresh ricotta
  • Finely grated zest of 1/2 lemon
  • Salt
  • Freshly ground black pepper
  • 8 ounces spaghetti
Instructions

Spaghetti with Spinach and Ricotta serves 4 original recipe by Food & Wine.

View original preparation instructions

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