Prosciutto Penne With Spinach
Ingredients
- 12 ounces penne or other short pasta
- ¼ cup olive oil
- 4 ounces prosciutto, torn
- 4 cloves garlic, finely chopped
- 5 ounces baby spinach
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon lemon zest
- 3 ounces Parmesan cheese, grated (about ¾ cup)
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