Ingredients
- 24 small Beef Chorizo Patties, recipe follows
- Prepared tomato sauce
- Olive oil spray, plus 3 tablespoons olive oil
- 3 large eggplants, cut lengthwise, ends off, 1/2-inch thick
- Kosher salt and freshly ground black pepper
- 1 cup, cured Spanish chorizo diced and fried
- 1/2 cup pine nuts
- Bechamel Sauce, recipe follows
- 2 cups grated Manchego cheese
- 4 slices white sandwich bread, cubed and crusts removed
- 1/2 cup milk
- 1 1/2 pounds extra-lean ground beef
- 3 Spanish chorizo sausages, remove casing
- 4 large eggs, beaten
- 1/4 cup plain dry bread crumbs
- 1/4 cup freshly grated Parmigiano-Reggiano
- 1/4 cup freshly chopped flat-leaf parsley
- 1 teaspoon minced marjoram
- 3 garlic cloves, minced
- 1/4 cup olive oil
- 1 stick butter
- 1/2 cup and 2 tablespoons all-purpose flour
- 3 cups whole milk, room temperature
- 1/4 teaspoon ground nutmeg
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