Mexican Black Bean Lasagna
Ingredients
- 2 tbsp. olive oil
- 1 large onion
- 2 jalapeños (seeded if desired)
- 1 red bell pepper
- 2 clove garlic
- 1 can black beans
- 1 c. frozen corn kernels
- 2 tsp. chili powder
- 2 tbsp. fresh lime juice, plus wedges for serving
- ½ c. fresh cilantro
- 1 can can red enchilada sauce (about 1 cup)
- 9 small corn tortillas
- 6 oz. Muenster cheese
- Sour cream and hot sauce, for serving
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