Spinach Artichoke Ravioli Lasagna
Ingredients
- 1 (10-ounce) packages chopped frozen spinach
- 1/4 stick butter
- 4 tablespoons all-purpose flour
- 1 quart milk
- Freshly grated nutmeg, to taste
- Salt and pepper
- 3 cups ricotta cheese
- 1 tablespoon fresh lemon zest
- 4 cloves garlic, minced
- 4 packages large fresh ravioli cheese, wild mushroom or spinach stuffed varieties
- 2 (15-ounce) cans artichoke hearts in water, drained and thinly sliced
- 1 1/2 cups grated Parmigiano-Reggiano
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