Recipe: The Best One Pot Mac Cheese
Ingredients
- 6 cups water
- 1 teaspoon kosher salt
- 1 pound dried short pasta, such as macaroni
- 12 ounces shredded melting cheese, such as Fontina, mozzarella, sharp cheddar, Monterey Jack, or Colby
- 4 ounces cream cheese, cut into 4 pieces
- 1/4 cup grated hard cheese, such as Parmesan or Pecorino Romano
- 1/2 teaspoon powdered mustard
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