Recipe: The Best One Pot Mac Cheese

Recipe: The Best One-Pot Mac & Cheese

Recipe: The Best One-Pot Mac & Cheese


Serves 6

Details
  • Servings:   12
  • Calories:   295
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6 cups water
  • 1 teaspoon kosher salt
  • 1 pound dried short pasta, such as macaroni
  • 12 ounces shredded melting cheese, such as Fontina, mozzarella, sharp cheddar, Monterey Jack, or Colby
  • 4 ounces cream cheese, cut into 4 pieces
  • 1/4 cup grated hard cheese, such as Parmesan or Pecorino Romano
  • 1/2 teaspoon powdered mustard
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