Ingredients
- 12 ounces bow tie pasta
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, sliced or diced
- 1 tablespoon Italian seasoning or herbes de Provence
- Salt
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 jar good-quality marinara sauce (14 to 16 ounces)
- 1 teaspoon red pepper flakes
- 1 cup grated mozzarella cheese, plus more if needed
- 1/2 cup whole milk ricotta cheese, plus more if needed
- 1/4 cup grated Parmesan, plus more if needed and for serving
- 12 fresh basil leaves, cut into chiffonade or chopped, plus more if needed and for serving
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