Crab avocado tostadas
Ingredients
- 1 small red onion, sliced into thin rings
- juice 2 limes, plus wedges to serve
- pinch of caster sugar
- 170g can white crabmeat in brine, drained
- 2 spring onion, finely sliced
- 1 red chilli, deseeded and chopped
- 1 really ripe avocado, peeled, stoned and chopped
- 1 small garlic clove, crushed
- 2 corn tortilla
- handful mixed salad leaves
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