Banana Dutch Baby Pancake

Banana Dutch Baby Pancake

Banana Dutch Baby Pancake


55 minutes

Details
  • Servings:   6
  • Calories:   392
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   32g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Dish:   pancake
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Cuisine
  • eastern europe
  • central europe
Ingredients
  • 5 tablespoons unsalted butter
  • 1 tablespoon brown sugar
  • 1/2 cup pecan halves
  • 2/3 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2/3 cup buttermilk
  • 1 1/4 teaspoons vanilla extract
  • 4 eggs, separated
  • 1 cup smashed bananas (about 2 large bananas), plus 1 banana, sliced
  • Confectioners' sugar, for dusting
  • Maple syrup, for serving
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