Banana Date Blondies
Ingredients
- 3 sticks (1 1/2 cups) unsalted butter, plus more for the baking dish
- 2 1/4 cups all-purpose flour (see Cook’s Note)
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 cups (12 ounces) pitted dates, chopped
- 1 ripe banana (about 5 ounces), sliced
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup walnuts, chopped and toasted
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