Pork Chops With Mustard Cream And Alsatian Cabbage

Name: Pork Chops With Mustard Cream And Alsatian Cabbage
Ingredients: 4 teaspoons coarsely cracked black peppercorns; 4 teaspoons thyme leaves; 2 tablespoons extra-virgin olive oil; Four 3/4-pound pork rib chops, cut 1 1/4 inches thick; 1/2 cup veal stock or chicken stock; 1 1/2 teaspoons pure olive oil; 1 medium shallot, minced; 1 garlic clove, smashed; 1 1/2 teaspoons Dijon mustard; 1 tablespoon whole-grain mustard; 1/2 cup brandy; 1 cup dry white wine; 1 cup heavy cream; 1 1/2 teaspoons Worcestershire sauce; Kosher salt and freshly ground white pepper; Alsatian Cabbage