Parmesan Chicken with Caesar Roasted Romaine

Name: Parmesan Chicken with Caesar Roasted Romaine
Ingredients: 4 7-ounce skinless, boneless chicken breasts; Kosher salt, freshly ground pepper; 1 /2 cup grated Parmesan, Pecorino, or Asiago cheese (about 1 1/2 ounces); 1 /2 cup panko (Japanese breadcrumbs); 3 tablespoons extra-virgin olive oil, divided; 2 tablespoons chopped flat-leaf parsley; 2 garlic cloves, chopped, divided; 2 large hearts of romaine, halved lengthwise; 4 anchovy fillets packed in oil, drained, chopped; 1 lemon, cut into 8 wedges