Parmesan Pasta With Chicken and Rosemary

Ingredients

• 12 ounces orecchiette (about 3 cups)
• 1 2- to 2 1/2-pound rotisserie chicken
• 2 tablespoons chopped fresh rosemary
• 3/4 cup grated Parmesan (3 ounces)
• kosher salt and black pepper

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