Baked Eggs With Parmesan and Herbs

Baked Eggs With Parmesan and Herbs

Baked Eggs With Parmesan and Herbs

By Real Simple
25 minutes

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Details
  • Servings:   2
  • Calories:   281
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 tablespoon unsalted butter, softened
  • 1/4 cup heavy cream
  • 2 tablespoons finely grated Parmesan
  • 2 tablespoons chopped fresh herbs (such as tarragon, parsley, chives, and dill)
  • 2 large eggs
  • Kosher salt and black pepper
  • thin toast spears, for serving
Instructions

Baked Eggs With Parmesan and Herbs serves 2 original recipe by Real Simple.

View original preparation instructions

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