Quinoa Salad with Grilled Zucchini Feta and Poblanos Recipe

Ingredients

• 1 cup washed quinoa
• 2 cups water
• 1/4 teaspoon salt
• 4 medium zucchini, cut lengthwise into 1/2 inch slices
• 2 large poblano peppers, cut into 1/2 inch slices
• 3.5 ounces feta, crumbled
• 1/2 cup chopped scallions
• 1/4 cup chopped cilantro
• 3 tablespoons red wine vinegar
• 6 tablespoons olive oil, plus more for brushing vegetables
• Salt and pepper to taste

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