Penne with Zucchini Pancetta and Ricotta

Penne with Zucchini, Pancetta and Ricotta

Penne with Zucchini, Pancetta and Ricotta

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   428
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • half onion
  • 4 medium zucchini
  • 8 oz 225 gr whole milk ricotta
  • 3 tablespoons of Parmesan cheese
  • 3 oz 85 gr of pancetta (or thin sliced bacon)
  • 12 oz 225 gr of penne pasta (or other shape)
  • extra virgin olive oil
  • salt and pepper
Instructions

Penne with Zucchini, Pancetta and Ricotta serves 4 original recipe by Honest Cooking.

View original preparation instructions

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