House Portobello Burgers
Ingredients
- 4 large - Portobello mushroom caps, stems removed
- 1 medium - red bell pepper, cut into strips
- 1/2 medium - onion, cut into strips
- 1 medium - avocado, skin and pit removed, mashed
- 4 - whole-grain burger buns
- 8 leaves - leaf lettuce, for topping
- 2 Tbs - horseradish mustard, for topping
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