Portobello Cheesesteak
Ingredients
- 1 tablespoon Canola oil
- 1 tablespoon butter
- 3 large Portobello mushrooms, stems and gills removed, sliced into 1/2-inch slices
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon dried thyme
- salt and pepper
- 4-8 slices Provolone cheese
- 4 sub rolls
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