Crabmeat Stuffed Portobello Mushrooms

Ingredients

• 4 large caps Portobello mushroom
• 1/2 cup Onion ; chopped
• 1 6.5 oz can Crabmeat ; drained
• 1/2 cup Parmesan ; grated
• 1/4 tsp Paprika
• 1 tsp Rosemary ; chopped
• Salt ; to taste
• Black pepper ; to taste
• 1/2 cup Bread crumbs

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