Portobello Mushroom Chili

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 medium onions, diced
• 2 cloves garlic, chopped
• 1 tablespoon chili powder
• 0.25 teaspoon ground cayenne pepper
• 1.5 pounds portobello mushrooms, cut into 1/2 inch pieces
• 1 (28 ounce) can Italian-style diced tomatoes
• 1 (19 ounce) can red kidney beans
• salt to taste
• 0.5 teaspoon ground black pepper

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