Stuffed portobello mushrooms
Ingredients
- Portobello mushrooms 100 g (2-3 mushrooms, depends on size)
- Feta cheese 70 g
- 2 eggs
- Pancetta 50 g
- Pizza cheese 20 g
- Pinch of pepper
- Pinch of red paprika
- Pinch of salt if needed
- Olive oil 2 TBS
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