Linguine with Portobello Mushrooms

Name: Linguine with Portobello Mushrooms
Ingredients: 4 portobello mushroom caps; 2 tablespoons extra virgin olive oil; 1 pound linguine pasta; 1 teaspoon red wine vinegar; 1 teaspoon chopped fresh oregano; 1 teaspoon chopped fresh basil; 0.5 teaspoon chopped fresh rosemary; 2 cloves garlic, peeled and crushed; 2 teaspoons lemon juice; salt and pepper to taste