Chile Lime Cauliflower Quesadillas
Ingredients
- 3 tablespoons corn oil, divided
- 1 tablespoon tablespoon chili-lime seasoning or rub, such as Tajín (see Tip)
- 2 cups chopped cauliflower
- 1 cup chopped poblano peppers
- 8 (6 inch) corn or whole-wheat tortillas, warmed
- ½ cup reduced-sodium refried black beans
- ¾ cup shredded Cheddar cheese
- Salsa for serving
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