Spiced lamb spinach potato stew
Ingredients
- 1 tbsp olive oil
- 1 large white onion, finely chopped
- 400g baby spinach
- small bunch of flat-leaf parsley, finely chopped
- 600g lamb neck fillets or shoulder, cut into small chunks (around 1½cm)
- ½-1 tsp chilli flakes, or to taste
- 1 heaped tbsp garam masala
- ½ lemon, juiced
- 2 large potatoes (500g), halved
- cooked rice or naans, to serve
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