Baked Eggs with Spinach and Leeks recipes

Baked Eggs with Spinach and Leeks recipes

Baked Eggs with Spinach and Leeks recipes


35 minutes

Details
  • Servings:   2
  • Calories:   505
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 medium leek (white and light green parts only), chopped
  • 1 garlic clove, minced
  • 8 cups baby spinach
  • kosher salt
  • 4 large eggs
  • ¼ cup heavy cream
  • ½ teaspoon finely chopped thyme
  • ½ teaspoon finely grated lemon zest
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