Penne with Spinach and Ricotta

Penne with Spinach and Ricotta

Penne with Spinach and Ricotta

By Cookstr
30 minutes

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Details
  • Servings:   4
  • Calories:   700
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • Salt
  • 6 ounces fresh baby spinach
  • ½ medium yellow onion
  • 2 tablespoons butter
  • 1 pound penne
  • ¾ cup whole milk ricotta
  • 1/3 cup heavy cream
  • 1/8 teaspoon freshly grated whole nutmeg
  • Freshly ground black pepper
  • ½ cup freshly grated Parmigiano-Reggiano
Instructions

Penne with Spinach and Ricotta serves 4 original recipe by Cookstr.

View original preparation instructions

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