Semolina and Spinach Gratin

Ingredients

• 2 cups whole milk
• 2 cups water
• 2 tablespoons unsalted butter
• 2 teaspoons salt
• 1 cup semolina flour (pasta flour)
• 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
• 1/2 cup grated Parmesan cheese
• 3 large eggs (whisk in 1 at a time)
• 1/4 teaspoon ground nutmeg
• Salt and pepper
• 1/3 cup grated Parmesan cheese

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