Spinach Egg Broth
Ingredients
- 5 ounces spinach, well washed, tough stems removed
- 1 onion, roughly chopped
- 2 carrots, peeled, roughly chopped
- 2 stalks celery, roughly chopped
- 1/4 cup dry white wine
- Two 14 1/2-ounce cans low-sodium chicken stock, or homemade, skimmed of fat
- 2 cups water
- 1 teaspoon whole black peppercorns
- 2 dried bay leaves
- 3 eggs, lightly beaten
- 1 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments