Cream of Spinach Soup
Ingredients
- 6 tablespoons crème fraîche
- 1 tablespoon water
- 3 large shallots (about 6 ounces total)
- 1 small russet potato (about 6 ounces)
- 4 large cloves garlic
- 3 tablespoons unsalted butter
- 1/2 teaspoon kosher salt, divided, plus more as needed
- 1 (32-ounce) carton low-sodium chicken or vegetable broth (4 cups)
- 1 pound baby spinach (about 10 packed cups)
- 1 cup half-and-half
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