Ginger Vegetable Stir Fry
Ingredients
- ½ cup cold water
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon cornstarch
- ½ teaspoon ground ginger
- 1 tablespoon canola oil or cooking oil
- 2 cups broccoli and/or cauliflower florets
- 1 carrot, thinly bias-sliced
- ¼ cup chopped onion
- 1 clove garlic, minced
- ½ cup fresh sugar snap peas, tips and strings removed (about 2 ounces)
- ½ large red or green sweet pepper, seeded and cut into strips
- ½ (14 ounce) can baby corn, drained and halved crosswise
- ½ (8 ounce) can sliced water chestnuts, drained
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