Ingredients
- For the banana topping:
- 6 tablespoons butter
- 1/2 cup light brown sugar
- 1/4 cup brewed coffee
- 1 large whole cinnamon stick
- 2 teaspoons vanilla extract
- 3 large almost ripe bananas
- Juice from 1/2 large lemon
- For the cake:
- 3 large eggs, separated into two bowls
- 1/2 cup plus 1 tablespoon granulated sugar
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons finely ground coffee
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/4 cup milk
- 1 cup brewed coffee
- 1 cup firmly packed light brown sugar
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