Ingredients
- 9 ounces (256 grams) all-purpose flour (about 2 cups)
- 1.8 ounces (50 grams) sugar (about 1/4 cups)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup peanut butter (use chunky if you want bits of peanuts in your bread)
- 3 ounces (85 grams) unsalted butter (6 tablespoons)
- 12.5 ounces (354 grams) very ripe banana (about 3 large bananas or 1.5 cups puree), mashed
- 1/2 cup plain yogurt
- 1 teaspoon vanilla extract
- 2 large eggs
- 5.3 ounces( 150 grams) chocolate chunks
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