Skillet Eggs with Asparagus Pancetta and Parmesan Recipe
Ingredients
- 1 tablespoon olive oil
- ¼ pound pancetta, cut into ¼-inch cubes
- 1 bunch of asparagus, trimmed and cut into 1 to 2-inch pieces on the bias
- 1 medium shallot, sliced
- 1 medium clove garlic, minced (about 1 teaspoon)
- 1 tablespoon butter
- ¾ cup chopped fresh parsley leaves
- ½ cup grated parmesan, plus more for shaving
- ½ tablespoon fresh juice from 1 lemon
- Pinch of dried red chili flakes (optional)
- Kosher salt and freshly ground black pepper
- 4 eggs
- Extra-virgin olive oil, for drizzling
Instructions
Skillet Eggs with Asparagus, Pancetta, and Parmesan Recipe serves 4 original recipe by Serious Eats.
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