Fried Green Tomatoes with Panko and Parmesan
Ingredients
- 5-6 Small to medium green heirloom tomatoes, thinly sliced
- 2-3 tablespoons Canola or desired oil
- small box Panko Crumbs
- 2 Eggs
- 2 tablespoons Water
- 1 small bottle Organic Ranch Dressing
- 1 block of Parmesan cheese
- Chili Powder
- Salt and pepper
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