Orzo with Mint Peas Parmesan
Ingredients
- 1 cup dried orzo pasta (6 oz.)
- 1 ½ cups fresh sugar snap pea pods, sliced diagonally
- 1 lemon
- ⅓ cup freshly shredded Parmesan cheese
- ¼ cup snipped fresh mint (see Tips)
- 2 tablespoons pine nuts, toasted
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon white wine vinegar
- ¼ teaspoon salt
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