Zucchini And Onion Frittata Recipe
Ingredients
- 2 tablespoons sunflower oil, extra virgin olive oil may be substituted
- 1 small to medium onion, finely minced
- 1 clove garlic, finely minced
- 3/4 cup water, divided
- 3 medium zucchini, (about 3/4 pound), sliced into 1/4- inch rounds
- 1/2 teaspooon salt
- 1/4 teaspoon freshly ground black pepper
- 6 eggs beaten
- 1/2 cup Parmesan- Reggiano cheese, freshly grated
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