Cheezy Zucchini Yogurt Biscuits
Ingredients
- 1 1/2 cups cups AP flour
- 1/2 cup whole wheat flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 teaspoon paprika
- 1 teaspoon nutmeg
- 1 teaspoon freshly ground black pepper
- 5 ounces zucchini-shredded on the small holes of a box grater (~1/2 cup + 1 T)
- 1/2 cup shredded cheddar cheese
- 3/4 cup plain, lowfat yogurt
- 1/2 cup lowfat milk
- cooking spray
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