Easy Zucchini Summer Stew
Ingredients
- 1 medium onion
- 2 cloves garlic
- 3 8-inch zucchini
- 5 large Roma tomatoes
- 3 tablespoons extra virgin olive oil
- 2 tablespoons kosher salt
- scant handfuls any single fresh herb—basil, oregano, thyme, dill (rosemary's a bit too strong)
- to taste salt and pepper
- 1-2 per person eggs
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