Ingredients
- 1 pound zucchini (about 2 medium)
- 1 tablespoon extra-virgin olive oil
- 1 ½ cups sliced leeks (about 2 medium)
- ¼ teaspoon salt, divided
- 6 large eggs
- ¾ cup half-and-half
- ¼ cup chopped fresh chives, divided
- ½ cup crumbled feta cheese, divided
- 1 cup shredded fontina cheese, divided
Personal Notes
Organization Tags
Comments