Seared Curried Scallops with Zucchini

Name: Seared Curried Scallops with Zucchini
Ingredients: 1 lb sea scallops; 1 teaspoon curry powder; 1 1/2 to 2 tablespoons vegetable oil; 1 teaspoon finely grated peeled fresh ginger; 1 garlic clove, minced; 2 medium zucchini (3/4 lb total), halved lengthwise and cut diagonally into 1/2-inch-thick slices; Garnish: fresh cilantro sprigs and lime wedges