Portobello Mushroom Pasta with Basil

Ingredients

• 1 (16 ounce) package farfalle (bow-tie) pasta
• 2 tablespoons olive oil
• 1 pound portobello mushrooms, chopped
• 3 cloves garlic, minced
• 1/4 cup balsamic vinegar
• 1 teaspoon ground black pepper
• 1/2 cup shaved Pecorino Romano cheese
• 1/2 cup chopped fresh basil

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