Stuffed Portobello Mushroom Caps
Ingredients
- 1.5 cups crabmeat
- 1 cup Italian-style bread crumbs
- 1 cup panko (Japanese bread crumbs)
- 0.5 cup grated Parmesan cheese
- 0.5 cup shredded mozzarella cheese
- 1 egg, beaten
- 3 tablespoons milk
- 3 tablespoons butter, melted
- 12 portobello mushroom caps
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